Julia Child's The French chef /

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Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Polan, Dana B., 1953-
Format: Electronic eBook
Language:Inglés
Published: Durham, NC : Duke University Press, 2011.
Series:Console-ing passions book series. Spin offs.
Subjects:
Child, Julia.
Child, Julia
French chef (Television program)
1900-1999
Cooking, French.
Television cooking shows > Social aspects > United States.
Cooking > Social aspects > United States.
Sex role > United States > History > 20th century.
Émissions de cuisine télévisées > Aspect social > États-Unis.
Rôle selon le sexe > États-Unis > Histoire > 20e siècle.
COOKING > Regional & Ethnic > French.
PERFORMING ARTS > Television > History & Criticism.
Cooking, French
Cooking > Social aspects
Sex role
United States
History
Online Access:Texto completo
Description
Summary:Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Physical Description:1 online resource (xiii, 295 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780822393474
0822393476
1283273276
9781283273275

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