Liquid bread : beer and brewing in cross-cultural perspective /

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"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Schiefenhövel, Wulf, 1943- (Éditeur intellectuel), Macbeth, Helen M. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Berghahn Books, 2011.
Collection:Anthropology of food and nutrition ; v. 7.
Sujets:
Drinking customs > Cross-cultural studies.
Drinking of alcoholic beverages > Cross-cultural studies.
Beer > Social aspects.
Brewing > Social aspects.
Boissons > Fonctions sociales > Études transculturelles.
Consommation d'alcool > Études transculturelles.
Bière > Aspect social.
Brassage > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > Anthropology > Cultural.
Beer > Social aspects
Drinking customs
Drinking of alcoholic beverages
Bierbrouwen.
Drinkgewoonten.
Sociale geschiedenis.
Cross-cultural studies
Accès en ligne:Texto completo
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Liquid bread : beer and brewing in cross-cultural perspective /
Publié 2011
Texto completo
Électronique eBook
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