Milk : a Local and Global History /

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"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Valenze, Deborah M., 1953- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New Haven [Conn.] : Yale University Press, ©2011.
Sujets:
Milk > History.
Milk > Social aspects.
Cooking (Milk) > History.
Dairy products > History.
Food habits > History.
Milk > history
Dairy Products > history
Feeding Behavior > psychology
Lait > Histoire.
Lait > Aspect social.
Cuisine (Lait) > Histoire.
Produits laitiers > Histoire.
Habitudes alimentaires > Histoire.
COOKING > Specific Ingredients > Dairy.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
HISTORY > Social History.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking (Milk)
Dairy products.
Food habits.
Milk.
Milch
Milchproduktion
Milchhandel
Anthropology.
Social Sciences.
Manners & Customs.
History.
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