Savage barbecue : race, culture, and the invention of America's first food /

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"Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps then, it is no surprise that the roots of this food tradition...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Warnes, Andrew, 1974-
Format: Electronic eBook
Language:Inglés
Published: Athens, Ga. : University of Georgia Press, ©2008.
Subjects:
Geschichte 1500-2008.
Barbecuing > United States > History.
Cuisine au barbecue > États-Unis > Histoire.
COOKING > Methods > Barbecue & Grilling.
SOCIAL SCIENCE > Ethnic Studies > General.
Barbecuing
Barbecue
United States
USA
History
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