The Kentucky bourbon cookbook /

Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Schmid, Albert W. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Ky. : University Press of Kentucky, ©2010.
Temas:
Cooking (Whiskey)
Cocktails.
Cooking, American > Southern style.
Cuisine (Whisky)
Cocktails (Boissons)
Cuisine américaine du Sud.
COOKING > Methods > Raw Food.
SOCIAL SCIENCE > Agriculture & Food.
Cocktails
Cooking, American > Southern style
Cookbooks.
cookbooks.
Cookbooks
Livres de cuisine.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares