Pomodoro! : a history of the tomato in Italy /

More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nos...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Gentilcore, David
Format: Electronic eBook
Language:Inglés
Published: New York : Columbia University Press, [2010].
Series:Arts and traditions of the table.
Subjects:
Cooking (Tomatoes)
Tomatoes > Italy.
Tomatoes > History.
Cuisine (Tomates)
Tomates > Italie.
Tomates > Histoire.
HISTORY > Europe > General.
COOKING > General.
Tomatoes.
Italy.
History.
Online Access:Texto completo
Table of Contents:
  • "Strange and horrible things"
  • Death by vegetables
  • "They are to be enjoyed"
  • Pasta al pomodoro
  • "Authentic italian gravy"
  • The autarchical tomato
  • The tomato conquest.

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