Out of Kentucky kitchens /

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Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Flexner, Marion W., 1899-1992
Format: Électronique eBook
Langue:Inglés
Publié: Lexington, KY : University Press of Kentucky, 2010.
Édition:Pbk. ed.
Sujets:
Cooking, American > Southern style.
Cooking > Kentucky.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Manners and customs.
Kentucky > Social life and customs.
Kentucky > Mœurs et coutumes.
Kentucky.
Accès en ligne:Texto completo
Table des matières:
  • Front cover; Copyright; Dedication; Contents; Author's Preface to the Kentucky Edition; Acknowledgments; Introduction; Notes Concerning the Recipes in This Book; About Gourmet Powder; For That Real Kentucky Flavor; Canapes, Hors D'oeuvres and Sandwich Spreads; "Sippages"; Soups; Breads; Cheese and Eggs; Fish; Game; Poultry; Meats and Meat Sauces; Vegetables; Salads and Salad Dressings; Fruits, Fresh and Cooked; Miscellaneous Desserts and Dessert Sauces; Pie Crust and Miscellaneous Pastries; Cakes; Fruit Butters, Conserves, Jams, Jellies, Preserves; Catsup, Chutney, Pickles, Relishes.

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