Out of Kentucky kitchens /

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Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Flexner, Marion W., 1899-1992
Format: Electronic eBook
Language:Inglés
Published: Lexington, KY : University Press of Kentucky, 2010.
Edition:Pbk. ed.
Subjects:
Cooking, American > Southern style.
Cooking > Kentucky.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Manners and customs.
Kentucky > Social life and customs.
Kentucky > Mœurs et coutumes.
Kentucky.
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