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Fishers and scientists in modern Turkey : the management of natural resources, knowledge and identity on the eastern Black Sea coast /
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and re...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2009.
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| Colección: | Studies in environmental anthropology and ethnobiology ;
v. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- List of Figures; List of Tables; Preface and Acknowledgements; List of Abbreviations Chapter 1. Introduction; Chapter 2. Seafood Consumption and Turkish Identities; Chapter 3. Fisheries and the State; Chapter 4. Fisher's Knowledges; Chapter 5. Informal Regulations in Small-boat Fishing; Chapter 6. Fishing Careers, Family and Friendships; Chapter 7. State Representatives: Elite Lifestyles and Knowledges; Chapter 8. The Controversy over the Sonar: Does it Harm Fish?; Chapter 9. Water Produce Cooperatives and the Cultivation of Ignorance; Chapter 10. Articulation of Knowledges through Moralities and Politics Notes Bibliography; Glossary; Index