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Fishers and scientists in modern Turkey : the management of natural resources, knowledge and identity on the eastern Black Sea coast /
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and re...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2009.
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| Colección: | Studies in environmental anthropology and ethnobiology ;
v. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CP. |
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| Descripción Física: | 1 online resource (x, 290 pages) : illustrations, maps. |
| Bibliografía: | Includes bibliographical references (pages 247-266) and index. |
| ISBN: | 9781845458805 184545880X 1282627430 9781282627437 9786612627439 6612627433 |
| Acceso: | Legal Deposit; |