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Antidiets of the avant-garde : from Futurist cooking to Eat art /
Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad...
| Call Number: | Libro Electrónico |
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| Format: | Electronic eBook |
| Language: | Inglés |
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Minneapolis :
University of Minnesota Press,
©2010.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Introduction. Encounters of the culinary and the avant-garde
- Futurist banquets
- Antimeals of antiart : Dada-diets
- Walter Benjamin's gastro-constellations
- Daniel Spoerri's Gastronoptikum
- Convivia of the neo-avant-garde
- Conclusion. In/edible art : what remains?