Great whole grain breads /

Show other versions (2)

"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ojakangas, Beatrice, 1934-
Format: Electronic eBook
Language:Inglés
Published: Minneapolis ; London : University of Minnesota Press, 2002.
Subjects:
International cooking.
Cooking (Bread)
Cuisine internationale.
Cuisine (Pain)
COOKING > Courses & Dishes > Bread.
SOCIAL SCIENCE > Anthropology > Cultural.
Social Sciences.
Recreation & Sports.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items