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Encyclopedia of pasta /
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés Italiano |
| Publié: |
Berkeley :
University of California Press,
c2009.
|
| Collection: | California studies in food and culture ;
26. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Cover
- Table of Contents
- Foreword
- Preface to the English-Language Edition
- Translator's Preface
- Voyage in the Pasta Universe
- Introduction to the First Italian Edition
- Traditional Italian Pasta Shapes A to Z
- Glossary
- Notes
- Bibliography
- Index of Pasta Names
- General Index.