Encyclopedia of pasta /

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Zanini De Vita, Oretta, 1936-
Format: Electronic eBook
Language:Inglés
Italiano
Published: Berkeley : University of California Press, c2009.
Series:California studies in food and culture ; 26.
Subjects:
Pasta products > Italy > Encyclopedias.
Pasta products > Italy > History.
Cooking (Pasta)
Pâtes alimentaires > Italie > Encyclopédies.
Pâtes alimentaires > Italie > Histoire.
Cuisine (Pâtes alimentaires)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > History.
Pasta products.
Italy.
Encyclopedias.
History.
Online Access:Texto completo
Table of Contents:
  • Cover
  • Table of Contents
  • Foreword
  • Preface to the English-Language Edition
  • Translator's Preface
  • Voyage in the Pasta Universe
  • Introduction to the First Italian Edition
  • Traditional Italian Pasta Shapes A to Z
  • Glossary
  • Notes
  • Bibliography
  • Index of Pasta Names
  • General Index.

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