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Northwoods fish cookery /
A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northw...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
©2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a Berg, Ron, |d 1942- | |
| 245 | 1 | 0 | |a Northwoods fish cookery / |c Ron Berg. |
| 260 | |a Minneapolis : |b University of Minnesota Press, |c ©2000. | ||
| 300 | |a 1 online resource (xxi, 251 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Acknowledgments; Introduction; Chapter 1. The Basics; Chapter 2. Camp and Shore Cookery; Chapter 3. Fishing Camp and Cabin Recipes; Chapter 4. Appetizers, Soups, and First Courses; Chapter 5. Elegant Entrées; Chapter 6. Favorite Recipes from Minnesota Restaurants and Resorts; Chapter 7. The Smoker; Chapter 8. Accompaniments; Chapter 9. Stuffings, Breadings, and Seasonings; Chapter 10. Sauces for Fish; Index. | |
| 520 | |a A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers of fine food everywhere. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Cooking |z Minnesota. | |
| 650 | 6 | |a Cuisine (Poisson) | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking (Fish) |2 fast |0 (OCoLC)fst01753100 | |
| 651 | 7 | |a Minnesota. |2 fast |0 (OCoLC)fst01204560 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Berg, Ron, 1942- |t Northwoods fish cookery. |d Minneapolis : University of Minnesota Press, ©2000 |w (DLC) 99050532 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.cttttk1s |z Texto completo |
| 938 | |a Internet Archive |b INAR |n northwoodsfishco0000berg_p5o7 | ||
| 938 | |a Internet Archive |b INAR |n northwoodsfishco0000berg | ||
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