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Distilling knowledge : alchemy, chemistry, and the scientific revolution /
Reacting to the perception that the break, early on in the scientific revolution, between alchemy and chemistry was clean and abrupt, Moran literately and engagingly recaps what was actually a slow process. Far from being the superstitious amalgam it is now considered, alchemy was genuine science be...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, Mass. :
Harvard University Press,
2005.
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| Series: | New histories of science, technology, and medicine.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Introduction; 1. Doing Alchemy; 2. "That Pleasing Novelty":Alchemy in Artisan and Daily Life; 3. Paracelsus and the "Paracelsians": Natural Relationships and Separation as Creation; 4. Sites of Learning and the Language of Chemistry; 5. Alchemy, Chemistry, and the Technology of Knowing; 6. The Reality of Relationship; Conclusion: Varieties of Experience in Reading the Book of Nature; References; Index