Cooking from the heart : the Hmong kitchen in America /

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Scripter, Sami, 1947-
Other Authors: Yang, Sheng, 1970-
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, ©2009.
Subjects:
Cooking, Asian.
Hmong Americans > Food.
Hmong Americans.
Hmong Americans > Social life and customs.
Cuisine asiatique.
Américains d'origine miao > Alimentation.
Américains d'origine miao > Mœurs et coutumes.
Américains d'origine miao.
COOKING > Regional & Ethnic > Asian.
SOCIAL SCIENCE > Ethnic Studies > Asian American Studies.
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Rooj Ntawd Ntawm Nqe Lus; Preface / Ncauj Lus; Acknowledgments / Nco Txiaj Ntsim; Welcome to Our Dinner Gathering / Zoo Siab Tuaj Koom Peb Rooj Mov; In a Hmong Kitchen / Hmoob Kev Npaj Noj Haus; LET'S EAT / PEB NOJ MOV; Color plate section; Index / Kev Teeb Txheeb Ntaub Ntawv Raws ABC.

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