Food and evolution : toward a theory of human food habits /

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An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.

Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Wenner-Gren Foundation for Anthropological Research. Symposium
Autres auteurs: Harris, Marvin, 1927-2001, Ross, Eric B.
Format: Électronique eBook
Langue:Inglés
Publié: Philadelphia : Temple University Press, 1987.
Sujets:
Ernährung.
Food habits.
Human evolution.
Nutrition > Social aspects.
Prehistoric peoples > Food.
Primitive societies > Food.
Feeding Behavior
Habitudes alimentaires.
Homme > Évolution.
Alimentation > Aspect social.
Homme primitif > Alimentation.
Nutrition > Aspect social.
Sociétés préhistoriques > Alimentation.
SOCIAL SCIENCE > Anthropology > Cultural.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Popular Culture.
SOCIAL SCIENCE > General.
Evolution
Naturvolk
Soziologie
Ernährung
Voedingsgewoonten.
Evolutie.
Accès en ligne:Texto completo
Description
Résumé:An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Description:Papers originally presented at the 94th Symposium of the Wenner-Gren Foundation for Anthropological Research, Cedar Key, Fla. October 23-30, 1983.
Description matérielle:1 online resource (ix, 633 pages) : illustrations
Bibliographie:Includes bibliographical references and indexes.
ISBN:9781439901038
1439901031

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