The Swedish table /

Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), A...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Henderson, Helene
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, ©2005.
Subjects:
Cooking, Swedish.
Cuisine suédoise.
COOKING > Regional & Ethnic > Scandinavian.
SOCIAL SCIENCE > Anthropology > Cultural.
Manners and customs.
Sweden > Social life and customs.
Suède > Mœurs et coutumes.
Sweden.
Online Access:Texto completo
Description
Summary:Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the traditional pastry, Bulla.
Item Description:Includes index.
Physical Description:1 online resource (xxvi, 187 pages) : illustrations (some color)
ISBN:9780816696932
0816696934

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