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Together at the table : sustainability and sustenance in the American agrifood system /
Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
University Park, Penna. :
Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society,
©2004.
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| Series: | Rural studies series (University Park, Pa.)
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Sustainability and sustenance in the agrifood system
- Perspectives of alternative agrifood movements : issues and concepts
- Landscapes of alternative agrifood movements : institutional integration and construction
- Discourses, epistemologies, and practices of sustainability and sustenance
- Reflections on ideologies embedded in alternative agrifood movements
- Participation and power in alternative agrifood movements and institutions
- Politics of complacency? Rethinking food-system localization
- The politics of sustainability and sustenance
- Working toward sustainability and sustenance.