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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Berkeley :
University of California Press,
©2006.
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| Collection: | California studies in food and culture ;
15. |
| Sujets: | |
| Accès en ligne: | Texto completo |