Profiles from the kitchen : what great cooks have taught us about ourselves and our food /

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In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Baker-Clark, Charles Allen
Format: Electronic eBook
Language:Inglés
Published: Lexington : University Press of Kentucky, ©2006.
Subjects:
Cooks > United States > Biography.
Cuisiniers > États-Unis > Biographies.
COOKING > Methods > Professional.
BIOGRAPHY & AUTOBIOGRAPHY > Culinary.
SOCIAL SCIENCE > Agriculture & Food.
Cooks
United States
Electronic books.
Biographies
Biographies.
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