APA (7th ed.) Citation

Baker-Clark, C. A. (2006). Profiles from the kitchen: What great cooks have taught us about ourselves and our food. University Press of Kentucky.

Chicago Style (17th ed.) Citation

Baker-Clark, Charles Allen. Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food. Lexington: University Press of Kentucky, 2006.

MLA (8th ed.) Citation

Baker-Clark, Charles Allen. Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food. University Press of Kentucky, 2006.