From plain fare to fusion food : British diet from the 1890s to the 1990s /

An account of one hundred years of diet (including political influences) and its reflection in the population's health - from wartime deprivation to fast food overkill.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Oddy, Derek J. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Woodbridge, Suffolk ; Rochester, N.Y. : The Boydell Press, [2003]
Sujets:
Diet > Great Britain > History.
Food habits > Great Britain > History.
Food habits.
Food preferences.
Diet > history
Feeding Behavior
Food Preferences
Alimentation > Grande-Bretagne > Histoire.
Habitudes alimentaires > Grande-Bretagne > Histoire.
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Europe > General.
Diet.
United Kingdom
Great Britain.
History.
Accès en ligne:Texto completo
Table des matières:
  • Plain fare : diet during industrialization
  • Food supply, shops and food safety, 1890 to 1914
  • Nutrition, environment and health before 1914
  • The Great War and its aftermath, 1914 to 1921 : discontent on the food front
  • Food and food technology in the interwar years
  • The question of malnutrition between the wars
  • The Second World War : the myth of a planned diet, 1939 to 1950
  • The revival of choice : food technology, retailing and eating in postwar Britain
  • Food consumption, nutrition and health since the Second World War
  • Overview : change in the twentieth century.

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