Loading…

Dinner roles : American women and culinary culture /

Show other versions (2)

A stimulating collection of essays in which leading theorists of regionalism join with talented younger scholars in remapping the field. Revisionary in every sense, Breaking Boundaries asks fresh questions about traditional stalwarts, 'regionalizes' figures hitherto examined under other ru...

Full description

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Inness, Sherrie A. (Author)
Format:	Electronic eBook
Language:	Inglés
Published:	Iowa City : University of Iowa City, ©2001.
Subjects:	Cooking, American. Cooking, American > History. Cuisine américaine. Cuisine américaine > Histoire. COOKING > Regional & Ethnic > American > General. SOCIAL SCIENCE > Gender Studies. History.
Online Access:	Texto completo

Similar Items

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Cuisine, Texas : a multiethnic feast /
by: Smith, Joanne, 1931-
Published: (1995)

The Kentucky fresh cookbook /
by: Green, Maggie
Published: (2011)

Kentucky cooks : favorite recipes from Kentucky living /
by: Allison-Lewis, Linda, 1948-
Published: (2009)

Great old-fashioned American recipes /
by: Ojakangas, Beatrice, 1934-
Published: (2005)

Civil War recipes : receipts from the pages of Godey's lady's book /
Published: (1999)

Kentucky's Best : Fifty Years of Great Recipes.
by: Allison-Lewis, Linda
Published: (2015)

Great old-fashioned American recipes /
by: Ojakangas, Beatrice, 1934-
Published: (2005)

The World in a Skillet : a Food Lover's Tour of the New American South.
by: Knipple, Paul
Published: (2012)

A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
by: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Published: (1982)

Summer pleasures, winter pleasures : a Hudson Valley cookbook /
by: Rose, Peter G.
Published: (2009)

The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes /
by: Castle, Sheri
Published: (2011)

Remembering Bill Neal : favorite recipes from a life in cooking /
by: Neal, Moreton
Published: (2004)

Food in the Civil War era : the south /
Published: (2015)

Food in the Civil War era : the south /
Published: (2015)

Taste the state : South Carolina's signature foods, recipes & their stories /
by: Mitchell, Kevin, 1970-
Published: (2021)

The blue grass cook book /
by: Fox, Minnie C.
Published: (2012)

The whale & the cupcake : stories of subsistence, longing, and community in Alaska /
by: O'Malley, Julia, 1978-
Published: (2019)

New Southern cooking /
by: Dupree, Nathalie
Published: (2004)

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /
by: Robinson, Sallie Ann
Published: (2003)

Kentucky's Best : Fifty Years of Great Recipes
by: Allison-Lewis, Linda
Published: (2015)

Savoring the seasons of the northern heartland /
by: Dooley, Beth
Published: (2004)

Chicken Burger N Chips
by: Bovell, Corey
Published: (2020)

Dinner Roles : American Women and Culinary Culture /
by: Inness, Sherrie A.
Published: (2001)

Food in the Civil War Era : The South /
Published: (2015)

Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.
by: Koock, mary faulk
Published: (2001)

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
by: Crump, Nancy Carter
Published: (2008)

A selection of modernized recipes from Food in the Civil War era : the South /
Published: (2015)

Red or Green New Mexico Cuisine.
by: Casey, Clyde W.
Published: (2013)

Eat drink Delta : a hungry traveler's journey through the soul of the South /
by: Puckett, Susan, 1956-
Published: (2013)

America eats /
by: Algren, Nelson, 1909-1981
Published: (1992)

Southern cook book /
by: Brown, Marion Lea, 1906-1995
Published: (1968)

Seasons in a Vermont Vineyard : the Shelburne Vineyard Cookbook.
by: Cassell-Arms, Lisa
Published: (2017)

The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska /
by: O'Malley, Julia, 1978-
Published: (2019)

New Orleans con sabor Latino : the history and passion of Latino cooking /
by: Cuadra, Zella Palmer
Published: (2013)

The hot brown : Louisville's legendary open-faced sandwich /
by: Schmid, Albert W. A.
Published: (2018)

Vibration cooking, or, the travel notes of a Geechee girl /
by: Smart-Grosvenor, Vertamae
Published: (2011)

Savory memories /
Published: (2015)

A Selection of Modernized Recipes from Food in the Civil War : The South /
Published: (2015)

A Selection of Modernized Recipes from Food in the Civil War : The North
by: Billock, Jennifer
Published: (2015)

Cannot write session to /tmp/vufind_sessions/sess_tdoi7cosga712gi8or40qjnf7e