Pyrrhic progress : the history of antibiotics in Anglo-American food production /
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
| Call Number: | Libro Electrónico | 
|---|---|
| Main Author: | |
| Format: | Electronic eBook | 
| Language: | Inglés | 
| Published: | New Brunswick, NJ :
        
      Rutgers University Press,    
    
      [2020] | 
| Series: | Critical issues in health and medicine. | 
| Subjects: | |
| Online Access: | Texto completo | 
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