Pyrrhic progress : the history of antibiotics in Anglo-American food production /
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New Brunswick, NJ :
Rutgers University Press,
[2020]
|
| Collection: | Critical issues in health and medicine.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
Search Result 1
Search Result 2
Search Result 3


