Tastes of Faith : Jewish Eating in the United States /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hochman, Leah (Editor)
Format: Electronic eBook
Language:Inglés
Published: West Lafayette : Purdue University Press, 2018.
Subjects:
Jewish cooking.
Cuisine juive.
SOCIAL SCIENCE / Agriculture & Food
Jewish cooking
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