The future of genetically modified crops : lessons from the Green Revolution /

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Although the number of people in danger of malnutrition worldwide has decreased significantly in the past 30 years, thanks in part to the Green Revolution of the 20th century, an estimated 800 million people still lack adequate access to food. The world is now on the cusp of a second potential agric...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Wu, Felicia
Autres auteurs: Butz, William P.
Format: Électronique eBook
Langue:Inglés
Publié: Santa Monica, CA : Rand, 2004.
Sujets:
Transgenic plants.
Crops > Genetic engineering.
Green Revolution.
Plants, Genetically Modified
Plantes transgéniques.
Cultures > Génie génétique.
Révolution verte.
Crops > Genetic engineering
Green Revolution
Transgenic plants
Accès en ligne:Texto completo
Table des matières:
  • Introduction
  • The Green Revolution
  • The gene revolution: genetically modified crops
  • Lessons for the gene revolution from the Green Revolution.

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