Physics in food manufacturing : case studies in fundamental and applied research /

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how ne...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Povey, Megan J. (Editor ), Holmes, Melvin J. (Editor ), Rafiq, Sameera (Editor ), Simone, Elena (Editor ), Rappolt, Michael (Editor ), Francis, Mat (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2020]
Colección:IOP ebooks. 2020 collection.
Temas:
Food industry and trade > Technological innovations.
Physics.
Applied physics.
TECHNOLOGY & ENGINEERING / Food Science / General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Physics in food manufacturing : case studies in fundamental and applied research--an introduction / Megan J. Povey
  • 2. Modelling heat transfer in foods / D.Flick
  • 3. Particle based modelling in industrial processing / Matt D. Sinnott, Paul W. Cleary, Sharen J. Cummins, James E. Hilton, Gerald G. Pereira and Simon M. Harrison
  • 4. Models of surface viscosities of particle-laden fluid interfaces / Sergey V. Lishchuk
  • 5. Part I : internal coffee particle phases and coffee brewing release profiles / John R. Melrose
  • 6. Part II : modelling coffee brewing release profiles / John R. Melrose
  • 7. Crystal engineering approaches for the food industry / Elena Simone
  • 8. Particle characterisation methods for food formulation and processing / R.S. Ward-Smith, R. Taylor, S. Cairns, M. Kaszuba, D. Fernandes, M. Zoontjes, T. Rowney, S. Marsh and L. Newey-Keane
  • 9. Physics in the rehydration and structure formation of recombined dairy products / Zachary J. Glover and Melvin J. Holmes
  • 10. Non-invasive sensing for food reassurance / Xiaobo Zou, Xiaowei Huang, Xiaodong Zhai, Jiong Shi and Megan Povey
  • 11. Lyotropic liquid crystalline phases for the formulation of future functional foods / Amin Sadeghpour, Filippo Ceola, Richard Smith-Uchotski, Arwen I.I. Tyler and Michael Rappolt
  • 12. 3D printing : its future in food processing / Mat Francis.

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