Physics in food manufacturing : case studies in fundamental and applied research /

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how ne...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Povey, Megan J. (Editor ), Holmes, Melvin J. (Editor ), Rafiq, Sameera (Editor ), Simone, Elena (Editor ), Rappolt, Michael (Editor ), Francis, Mat (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2020]
Colección:IOP ebooks. 2020 collection.
Temas:
Food industry and trade > Technological innovations.
Physics.
Applied physics.
TECHNOLOGY & ENGINEERING / Food Science / General.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares