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Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Couce Pico, María Luz
Other Authors:	Camba Garea, María José
Format:	eBook
Language:	Español
Published:	Santiago de Compostela : Universidade de Santiago de Compostela, [2013]
Edition:	Segunda edición, revisada y ampliada.
Subjects:	Aminoácidos > Metabolismo > Enfermedades. Amino acids > Metabolism > Disorders. Libros electrónicos.
Online Access:	Texto completo

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