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Probióticos y conservadores naturales en alimentos

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Barboza-Corona, J. E (Author)
Corporate Author:	e-libro, Corp
Format:	Article
Language:	Español
Published:	[Guanajuato, Gto.] : Universidad de Guanajuato, Dirección de Investigación y Posgrado, 2004.
Subjects:	Bacterias. Probiotics. Bacteriocins. Bacillus thuringiensis. Probióticos Bioconservadores Artículos electrónicos.
Online Access:	Texto completo

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