Loading…

Recepción y lavado de servicios de catering : HOTR0308 /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Gámez Montes, Silena María
Format:	eBook
Language:	Español
Published:	Antequera, Málaga : IC Editorial, 2018.
Edition:	2a. edición.
Subjects:	Food handling. Hospitality industry. Industria hotelera. Gastronomía. Libros electrónicos.
Online Access:	Texto completo

Similar Items

Técnicas de servicio de alimentos y bebidas en barra y mesa : HOTR0508 /
by: Ruíz Vázquez, José Antonio
Published: (2018)

Normas de protocolo en restauración : HOTR0409 /
by: Molina Padilla, Carmen de
Published: (2017)

Recepción : Front Office /
by: Simón, Miguel Ángel
Published: (2006)

Logística de catering : HOTR0309 /
by: Pérez Castro, Cristóbal
Published: (2016)

Estrategias tecnológicas para la industria de la hostelería /
by: Nyheim, Peter D.
Published: (2019)

Recommended international code of practice : general principles of food hygiene /
Published: (1969)

Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual /
by: Vaquero González, Juliana
Published: (2013)

Cuaderno del alumno : elaboración y acabado de platos a la vista del cliente /
by: Vaquero González, Juliana
Published: (2013)

Housekeeping, gerenciamiento y planificación /
by: Occhiuzzi, Adriana
Published: (2014)

La financiación como factor de desarrollo en un ecosistema emprendedor /
by: Vera Calderón, José Alejandro
Published: (2019)

Food safety management : a practical guide for the food industry.
Published: (2022)

Manual de prevención de riesgos laborales : sector servicios: riesgos específicos del trabajo en hostelería: formación para el empleo /
by: García Verdugo, Gaspar
Published: (2010)

Lavado de ropa en alojamientos : operaciones básicas de pisos en alojamientos. Manual /
by: Vaquero González, Juliana
Published: (2012)

Recepción en alojamientos : recepción y atención al cliente. Manual /
by: Vaquero González, Juliana
Published: (2013)

Manual aprovisionamiento, bebidas y comidas rápidas (MF0258_1) /
by: Vaquero González, Juliana
Published: (2012)

La gestión aplicada a hotelería y turismo : con herramientas de estrategia, marketing, RRHH y negociación /
Published: (2008)

Food safety management : a practical guide for the food industry.
Published: (2022)

Cadenas hoteleras análisis del top 10 /
by: Martorell Cunill, Onofre
Published: (2002)

Seguridad alimentaria : sistemas de autocontrol para los servicios de cocina y comedor /
Published: (2014)

Principles of Food Sanitation /
by: Jaime, Cristina García
Published: (2020)

Manipulación de alimentos e higiene alimentaria : manual /
by: Amores de Gea, Diego
Published: (2011)

Servicio de vinos : manual /
by: Vaquero González, Juliana
Published: (2013)

Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings, Mongolia, 6-8 October 2014 /
Published: (2016)

Manipulación de alimentos /
Published: (2015)

Servicio en restaurante : servicios de restaurante /
by: Vaquero González, Juliana
Published: (2013)

Risky foods, safer choices : avoiding food poisoning /
by: Cerexhe, Peter
Published: (2000)

The safe food imperative : accelerating progress in low- and middle-income countries /
by: Jaffee, Steven, et al.
Published: (2019)

Making the most of HACCP : learning from others' experience /
Published: (2001)

Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /
Published: (2015)

Food safety behaviour and its implications /
Published: (2007)

Higiene alimentaria en centros /
Published: (2012)

Servicio básico de restaurante-bar : operaciones básicas de restaurante y bar /
by: Vaquero González, Juliana
Published: (2013)

Manipulador de comidas preparadas
by: Segura Beneyto, Manuel
Published: (2010)

Alimentos seguros : manipulación /
Published: (2015)

Aprovisionamiento y montaje para servicios de catering : manual /
by: Vaquero González, Juliana
Published: (2013)

Food science reviews. food hygiene and safety /
Published: (1992)

Un análisis econométrico del turismo hotelero y extrahotelero en las regiones y provincias españolas
by: Guisán, M. Carmen, et al.
Published: (2001)

Manual del manipulador de alimentos /
by: Gómez, Blas
Published: (2016)

El turismo sostenible en Colombia : retos y oportunidades de desarrollo /
Published: (2018)

Food Hygiene, Microbiology and HACCP /
by: Forsythe, S. J.
Published: (1995)