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Determinación por cromatografía liquida (HPLC) el contenido de ácido fólico y hierro en una bebida láctea fermentada tipo yogurt enriquecida a partir de materias primas naturales

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Vega Romero, C.
Corporate Author:	e-libro, Corp
Other Authors:	Camargo, J. Ramón
Format:	Article
Language:	Español
Published:	[Pamplona, Colombia] : Universidad de Pamplona, [2007]
Subjects:	Fitogeografía. Phytogeography. Fitogeografia Artículos electrónicos.
Online Access:	Texto completo

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