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Aprovisionamiento y almacenaje de alimentos y bebidas en el bar /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Ocaña Zurera, Ana Belén
Other Authors:	Rey Acosta, Lidia (autor.)
Format:	eBook
Language:	Español
Published:	Málaga : IC Editorial, 2018.
Edition:	2a. edición.
Subjects:	Hospitality industry. Bars (Drinking establishments) Hostelería. Libros electrónicos.
Online Access:	Texto completo

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