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Foodservice management : principles and practices /
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Boston :
Pearson,
[2016]
|
| Edition: | Thirteenth edition, Global edition. |
| Subjects: | |
| Online Access: | Texto completo |