Payne-Palacio, J., & Theis, M. (2016). Foodservice management: Principles and practices (Thirteenth edition, Global edition.). Pearson.
Chicago Style (17th ed.) CitationPayne-Palacio, June, and Monica Theis. Foodservice Management: Principles and Practices. Thirteenth edition, Global edition. Boston: Pearson, 2016.
MLA (8th ed.) CitationPayne-Palacio, June, and Monica Theis. Foodservice Management: Principles and Practices. Thirteenth edition, Global edition. Pearson, 2016.
Warning: These citations may not always be 100% accurate.