Cita APA (7a ed.)

Payne-Palacio, J., & Theis, M. (2016). Foodservice management: Principles and practices (Thirteenth edition, Global edition.). Pearson.

Cita Chicago Style (17a ed.)

Payne-Palacio, June, y Monica Theis. Foodservice Management: Principles and Practices. Thirteenth edition, Global edition. Boston: Pearson, 2016.

Cita MLA (8a ed.)

Payne-Palacio, June, y Monica Theis. Foodservice Management: Principles and Practices. Thirteenth edition, Global edition. Pearson, 2016.