On cooking : a textbook of culinary fundamentals /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Labensky, Sarah R. (autor.)
Other Authors: Hause, Alan M. (autor.), Martel, Priscilla A. (autor.), Embery, Richard (ilustrador.)
Format: eBook
Language:Inglés
Published: Boston, [Massachusetts] : Pearson, 2015.
Edition:Fifth, Global edition.
Series:Always learning.
Subjects:
Cooking.
Libros de cocina.
Cocina.
Cookbooks.
Libros electrónicos.
Online Access:Texto completo

Internet

Texto completo

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