Cita APA (7a ed.)

Labensky, S. R., Hause, A. . M., Martel, P. A., & Embery, R. (2015). On cooking: A textbook of culinary fundamentals (Fifth, Global edition.). Pearson.

Cita Chicago Style (17a ed.)

Labensky, Sarah R., Alan M. Hause, Priscilla A. Martel, y Richard Embery. On Cooking: A Textbook of Culinary Fundamentals. Fifth, Global edition. Boston, [Massachusetts]: Pearson, 2015.

Cita MLA (8a ed.)

Labensky, Sarah R., et al. On Cooking: A Textbook of Culinary Fundamentals. Fifth, Global edition. Pearson, 2015.