Style de citation APA (7e éd.)

Labensky, S. R., Hause, A. . M., Martel, P. A., & Embery, R. (2015). On cooking: A textbook of culinary fundamentals (Fifth, Global edition.). Pearson.

Style de citation Chicago (17e éd.)

Labensky, Sarah R., Alan M. Hause, Priscilla A. Martel, et Richard Embery. On Cooking: A Textbook of Culinary Fundamentals. Fifth, Global edition. Boston, [Massachusetts]: Pearson, 2015.

Style de citation MLA (8e éd.)

Labensky, Sarah R., et al. On Cooking: A Textbook of Culinary Fundamentals. Fifth, Global edition. Pearson, 2015.