McWilliams, M. (2014). Food fundamentals (Tenth edition, Pearson new international editon.). Pearson.
Cita Chicago Style (17a ed.)McWilliams, Margaret. Food Fundamentals. Tenth edition, Pearson new international editon. Harlow, England: Pearson, 2014.
Cita MLA (8a ed.)McWilliams, Margaret. Food Fundamentals. Tenth edition, Pearson new international editon. Pearson, 2014.
Precaución: Estas citas no son 100% exactas.