Cita APA (7a ed.)

Labensky, S. R., Martel, P. A., & Van Damme, E. (2014). Textbook of baking & pastry fundamentals (Third edition, Pearson new international edition.). Pearson.

Cita Chicago Style (17a ed.)

Labensky, Sarah R., Priscilla A. Martel, y Eddy Van Damme. Textbook of Baking & Pastry Fundamentals. Third edition, Pearson new international edition. Harlow, England: Pearson, 2014.

Cita MLA (8a ed.)

Labensky, Sarah R., et al. Textbook of Baking & Pastry Fundamentals. Third edition, Pearson new international edition. Pearson, 2014.