The microbiological safety of food in healthcare settings

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Lund, Barbara M., Hunter, Paul R.
Format: Électronique eBook
Langue:Inglés
Publié: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Sujets:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Properties of microorganisms that cause foodborne disease / Barbara M. Lund
  • The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
  • Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
  • Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
  • Provision of food in healthcare settings / Dinah Barrie
  • Provision of water in healthcare settings / Paul R. Hunter
  • Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

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