Cargando…

Work and wellbeing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Peter Y., Cooper, Cary L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : John Wiley & Sons, 2014.
Colección:Wellbeing : a complete reference guide ; volume III
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000nam a2200000 i 4500
001 ELB179355
003 FINmELB
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 130808s2014 enka ob 001 0 eng|d
020 |z 9781118608364 (cloth : alk. paper) 
020 |a 9781118716205  |q (electronic bk.) 
035 |a (OCoLC)870462361 
040 |a FINmELB  |b eng  |e rda  |c FINmELB 
050 4 |a HD7261  |b .W65 2014 
082 0 |a 650.1  |2 23 
245 0 0 |a Work and wellbeing /  |c edited by Peter Y. Chen and Cary L. Cooper. 
264 1 |a Chichester, West Sussex :  |b John Wiley & Sons,  |c 2014. 
300 |a 1 online resource (531 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Wellbeing : a complete reference guide ;  |v volume III 
504 |a Includes bibliographical references and index. 
505 0 |a part 1. Introduction -- part 2. Resources, coping, and control -- part 3. Happy workers and happy organizations -- part 4. Character and wellbeing -- part 5. Organizational strategies to promote wellbeing -- part 6. From research to national policy. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Industrial hygiene. 
650 0 |a Work environment. 
650 0 |a Quality of work life. 
650 0 |a Well-being. 
655 4 |a Electronic books. 
700 1 |a Chen, Peter Y. 
700 1 |a Cooper, Cary L. 
776 0 8 |i Print version:  |t Work and wellbeing.  |d Chichester, West Sussex : John Wiley & Sons, 2014  |h xxxiv, 495 pages  |k Wellbeing : a complete reference guide ; volume III  |z 9781118608364  |w (DLC)10837587 
797 2 |a elibro, Corp. 
856 4 0 |u https://elibro.uam.elogim.com/ereader/bidiuam/179355  |z Texto completo 
950 |a eLibro English