Milk and dairy products as functional foods /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kanekanian, A. (Ara) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, England : Wiley-Blackwell, 2014.
Subjects:
Dairy products in human nutrition.
Milk > Analysis.
Functional foods.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (406 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118635063

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