Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Subjects:
Wine and wine making > Chemistry.
Grapes.
Fortified wines.
Electronic books.
Online Access:Texto completo

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