Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: Grape biochemistry, technology and vinification. John Wiley & Sons, Inc..
Chicago Style (17th ed.) CitationMencarelli, F., and P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Chichester, West Sussex ; Hoboken, N.J.: John Wiley & Sons, Inc., 2013.
MLA (8th ed.) CitationMencarelli, F., and P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc., 2013.
Warning: These citations may not always be 100% accurate.