Cita APA (7a ed.)

Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: Grape biochemistry, technology and vinification. John Wiley & Sons, Inc..

Cita Chicago Style (17a ed.)

Mencarelli, F., y P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Chichester, West Sussex ; Hoboken, N.J.: John Wiley & Sons, Inc., 2013.

Cita MLA (8a ed.)

Mencarelli, F., y P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc., 2013.