Nutraceutical and functional food processing technology /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Boye, Joyce Irene (Editor)
Format: Electronic eBook
Language:Inglés
Published: West Sussex, England : WILEY Blackwell, 2015.
Series:IFST Advances in Food Science
Subjects:
Food additives.
Functional foods.
Nutrition.
Food industry and trade.
Electronic books.
Online Access:Texto completo

Internet

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