Gökoğlu, N., & Yerlikaya, P. (2015). Seafood chilling, refrigeration and freezing: Science and technology. Wiley Blackwell.
Cita Chicago Style (17a ed.)Gökoğlu, Nalan, y Pınar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Chichester, England: Wiley Blackwell, 2015.
Cita MLA (8a ed.)Gökoğlu, Nalan, y Pınar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Wiley Blackwell, 2015.
Precaución: Estas citas no son 100% exactas.